Today is the coldest time of the year. It's snowing here. It's a good time. There is nothing more beautiful than staying in a warm home and drinking a bowl of crab congee with fresh eyebrows off.
Taro cake. I haven't eaten it or made it. I heard it by chance. I thought it would be delicious. But listening to the name, it's delicious. It happens that there is authentic Cantonese sausage at home. Buy a Lipu Taro. It's not very good-looking... ...
[3197] it's a story of yesterday's stir fried non glutinous rice soaked in rice before going to bed Sorry to give birth. The dish name really doesn't mean for you. 2019.1.5
Making porridge with soymilk machine. It's simple, fast and nutritious. It's most suitable for office workers.
I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.
Did you make it? I used to be a four corner dumpling made by floating wine. It's the kind with straight edges all around. But my master would rather shape me into her own figure. Now I'm like a Russian aunt in a dress. I'm wearing a tight dress.... ...
I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...